Close Popup

As of Sunday, March 15th, Augustine will be closed including take-out and delivery. Despite our desire to continue to serve our community, it has become increasingly clear that closing the restaurant is in the best interest and well-being of our customers and staff. We will re-open as soon as possible while keeping in mind CDC, WHO and local government recommendations.

Please stay in touch via our website and Instagram.

Take-out and Delivery is available at our sister restaurant, Minetta Tavern.

The employees of Augustine have created a COVID-19 relief fund:

Donate Here

Augustine

Five Beekman Street

New York City

Late Lunch

Late Lunch Menu

OYSTERS ON THE HALF SHELL*

lemon, mignonette

M/P
CHICKEN & DUCK LIVER MOUSSE

red port, warm brioche

16
SALMON CRUDO*

pickled red onions, fennelsalmon roe, blood orange vinaigrette

23
STEAK TARTARE*

grass fed beef, organic eggyolk, crispy farro crostini, watercress

19
CAULIFLOWER SALAD

fresh figs, crispy farro, sauce gribiche, golden raisin vinaigrette

18
AUGUSTINE BURGER*

Gruyère, pommes frites

26
CHARCUTERIE

speck, saucisson, terrine, tartare, grilled sourdough bread

21

Desserts

HEIRLOOM CARROT CAKE

vanilla bean frosting, sweet pickled carrots, walnut praline ice cream

12
APPLESTRUDEL

rum raisins, crème fraîche ice cream

12
WARM CHOCOLATE FONDANT

Valrhona chocolate, cardamom caramel, salted almond ice cream

12
KARDINALSCHNITTE

meringue, French biscuit, coffee mousse

12
ESTERHÁZY TORTE

hazelnut & almond dacquoise, vanilla butter cream

12

Viennese Hot Specialties

EINSPÄNNER

black coffee, espresso, whipped cream

7
FIAKER

double espresso, demerara sugar, black coffee, rum, whipped cream

11
HEIßE SCHOKOLADE

Valrhona chocolate, whipped cream

7
FRANZISKANER

black coffee, vanilla whipped cream, cocoa nib

7

Coffee

MELANGE

6

CAFÉ AU LAIT

6

CAPPUCCINO

6

ESPRESSO

6

CAFÉ AMERICAIN

6

Tea

ASSAM

6
EARL GREY

6
JASMINE PEARL

6
LEMON VERBENA

6
CHAMOMILE

6
PEPPERMINT

6

Cocktails

THE AUGUSTINE

Absolut Elyx, Grand Marnier, Taittinger Brut NV Champagne, Lime juice

17
LE JARDIN

Hendrick’s, Velvet falernum,

Crème de pomme, Cucumber 17
MORISSON HOTEL

Herradura reposado, Velvet falernum, Pineapple juice

17
JULIA’S BLUSH

Tanqueray No 10, Campari, Lemon juice

17
LE FUMOIR

Papa Rey mezcal, Yellow Chartreuse, Espelette syrup

17
KIR ROSE

Reisetbauer blue gin, Giffard crème de pamplemousse, Rose wine

17
BALTHAZAR SMASH

Casamigos Reposado, Blackberries, Ginger, Lemon juice

17
VIEUX KINGSTON

Redemption bourbon, Pyrat XO rum, Antica Carpano, Grand Marnier, Cynar

17
CRÈMANT AUX FRAISES

Crème de fraise, Lilet rouge, Crèmant d’ Bourgogne

17
LA PÊCHE PALMER
Black Bush Irish whiskey, Peach puree, Ginger, Lemon juice, Iced tea
17

Manhattan

FIG MANHATTAN

Black Fig Vodka, Highwest Double Rye, Black walnut bitters

18
CLASSIQUE

Larceny bourbon, Antica Carpano, Angostura bitters, Brandied cherry

18
BOULEVARDIER

Whistlepig farmstock rye, Campari, Vermouth rouge

18

*EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE MEETING YOUR NEEDS.